The word ‘matcha’ in Japanese means “powdered tea”. It’s a vibrant green powder made from shade-grown tea leaves native to Japan. Whether you’re new to matcha Uji Kyoto in Dubai or a tea connoisseur in the UAE, our product represents the highest ceremonial quality — ideal for both usucha (thin tea/espresso) and koicha (thick tea).
Grade:ceremonial for latte and shot (matcha with water) Prefecture:Uji, Kyoto Sweetness:High 4/5 Astringency:Low 2/5 Colour:Bright 5/5 Powder aroma:vanilla sweetness With water(2 g to 80 ml of water): raspberry jam, nut With milk:creamy aftertaste Distinguished by its pronounced emerald colour and pleasant fruity aroma.
Prepared with 2 g of matcha to 80 ml of water (60°C–70°C), the taste reveals deep umami, a dense texture, and a soft aftertaste of young walnut. Notably, it has a vivid emerald green color — a signature of fresh, premium Japanese matcha.
Our company provides regular monthly matcha Uji deliveries to Dubai and across the UAE. We work directly with the Yanoen tea plantation in Japan and ship by air to ensure the tea’s freshness. All products are stored at +15°C under strict temperature control until delivery.
Health benefits of matcha Uji Kyoto
The main component is catechins (strong antioxidants). They destroy pathogenic bacteria in colds and flu, and afterward, restore the body and strengthen the immune system.
Matcha is both a stimulant and a relaxant due to the amino acid L-theanine. It promotes the production of dopamine and serotonin, improving mood and memory.
Matcha contains five times more chlorophyll than regular green tea. Chlorophyll aids in the regeneration of body tissues, improves intestinal function, and helps to detoxify the body.
Tip: The brewing temperature of matcha should not exceed 85°C.
How to store matcha in the UAE climate:
Matcha Uji should be stored in a tightly closed package. Remember to close the bag after each use. It is strictly not recommended to store the powder in a transparent glass jar or container, as light and oxygen destroy the beneficial properties of the tea.
After opening the package, matcha is stored for 3 months. We advise using the contents of our package within 1-1.5 months, as in this case, we consume the maximum amount of beneficial substances. It can be stored at room temperature (if you drink matcha quickly), but not above 22°C. However, it is better to store matcha in the refrigerator. If you do not plan to drink it for a long time – put the matcha in the freezer.
