Premium Sencha tea 100g, YANOEN

Japanese Green Tea “Sencha”

A classic Japanese clear green tea with a delicate floral aroma and a smooth, pronounced sweet taste. Rich in vitamin C and helps boost the immune system. Easy to brew and does not require any special skills.

Ingredients: Japanese green tea “Sencha” from Uji (Kyoto Prefecture)

Storage instructions: Store in a cool, dry place away from products with strong odors.

Brewing instructions:

• Place the tea in a teapot.

• Add water and steep for 1 minute.

• Pour all the liquid into a shallow cup to the last drop (this is very important).

When preparing tea for two or three people, pour evenly into each cup in rotation, leaving no tea behind in the pot. The brewed leaves can be reused by adding boiling water and steeping for just 10–30 seconds.

Tea amount per serving: 1–2 tsp (3–5 g)

Water volume: 90 ml

Water temperature: 70–85°C (158–185°F)

Steeping time: 1 minute

Number of infusions: 2–3

Country of origin: Japan

Growing region: Uji