Hojicha is a traditional Japanese tea made from roasted green tea leaves. Its birthplace is Kyoto, in the Uji region, where this tea has been grown and roasted by hand for over a hundred years. Thanks to the special low-temperature roasting technique, hojicha develops a deep nutty–caramel aroma, a smooth taste, and contains almost no caffeine.
AROMATIC CHARACTERISTICS OF HOJICHA:
Dry aroma: roasted nuts, smokiness, caramel
With water: warm notes, hints of cocoa
With milk: smooth and creamy, toasted chestnut notes
WHY IT’S GREAT:
✓ Low caffeine — suitable for evenings and before bedtime.
✓ All-natural composition: 100% Japanese tea with no additives or flavorings.
✓ Fine powder — ideal for lattes, desserts, and smoothies.
✓ Deep taste — combines creamy, nutty, and cocoa-like notes.
HOW TO MAKE A HOJICHA LATTE:
Mix 1 teaspoon of hojicha powder with 50 ml of hot water (80–85 °C).
Add 150 ml of warm milk and a bit of sweetener.
Whisk or froth — enjoy the smooth nutty-creamy taste.
Try hojicha latte and discover a new side of Japanese tea culture.
Country of origin: Japan (Uji, Kyoto)
Packaging: Airtight bag to preserve aroma
