Premium Gyokuro tea 100g, YANOEN

Often called the “king of green teas,” Gyokuro first appeared in Uji over 100 years ago.

Its delicate aroma and distinct sweetish taste make it the highest grade among Japanese teas. Rich in the amino acid theanine, it helps relax the body while counteracting the stimulating effects of caffeine — resulting in a calm, focused energy.

If you’re looking to buy Gyokuro in Dubai or discover the finest Gyokuro in Dubai, our carefully sourced selection is the perfect place to start. We import directly from Japan to ensure the freshest, highest-quality tea available in the region.

The difference between “Gyokuro” and “Sencha” lies in the meticulous cultivation process. Fed with abundant organic fertilizers, Gyokuro tea bushes are shaded from direct sunlight using special coverings at least two weeks before harvesting. The leaves are mostly picked by hand, selecting only the top leaves from the bushes.

This shading method increases the concentration of amino acids that give the tea its sweet flavor, reduces the amount of catechins (bitter tannins), and produces Gyokuro’s distinctive aroma.

The ideal water temperature for brewing Gyokuro tea is between 40–60°C (104–140°F). This is very important, as brewing with boiling water causes the tea to immediately lose its sweetness and some of its vitamin C, while releasing bitterness.

Ingredients: Gyokuro green tea from Uji (Kyoto Prefecture)

Storage instructions: Store in a cool, dry place away from strong odors.

Brewing instructions:

• Place the tea in a teapot.

• Add water and let it steep for 2 minutes.

• Pour all the liquid into a shallow cup to the last drop (this is very important).

When preparing tea for two or three people, pour the tea evenly into each cup in rotation without leaving any in the pot. The brewed leaves can be used again: simply add hotter water (70–80°C / 158–176°F) and steep for only 10 seconds.

Tea amount per serving: 2–3 tsp (6–10 g)

Water volume: 50 ml

Water temperature: 40–60°C (104–140°F)

Steeping time: 2 minutes

Number of infusions: 2–3

Country of origin: Japan

Growing region: Uji