Premium Genmaicha tea with matcha 200g

Genmaicha Roasted Brown Rice Tea with Uji Matcha

Roasted brown rice tea “Genmaicha” blended with aromatic Uji matcha. The distinctive taste of roasted rice perfectly complements the aroma and sweetness of this premium matcha used in traditional tea ceremonies.

Ingredients: Matcha and green tea with roasted brown rice (Genmaicha)

Storage instructions: Store in a cool, dry place away from products with strong odors.

The brown rice (“genmai”) in this tea contains gamma-aminobutyric acid (GABA), which plays an important role in lowering cholesterol, reducing subcutaneous fat, and preventing obesity, diabetes, and atherosclerosis.

It also has a relaxing, stress-relieving effect. Suitable for daily use by people experiencing frequent emotional stress that impacts the nervous system, mental well-being, and healthy sleep.

It supports digestion thanks to two key nutrients: soluble dietary fiber and insoluble fiber.

Brewing instructions:

• Place the tea in a teapot.

• Add water and steep for 1–2 minutes.

• Pour all the liquid into a shallow cup to the last drop (this is very important).

When preparing tea for two or three people, pour evenly into each cup in rotation, leaving no tea behind in the pot. The brewed leaves can be reused by adding boiling water and steeping for just 10–30 seconds.

Tea amount per serving: 1–2 tsp (3–5 g)

Water volume: 90 ml

Water temperature: 80–95°C (176–203°F)

Steeping time: 1–2 minutes

Number of infusions: 1–2

Country of origin: Japan

Growing region: Uji